Delivering food amid growing need
The Trust is helping 39 food banks, First Nations and Métis organizations across the Basin this holiday season.
The Trust is helping 39 food banks, First Nations and Métis organizations across the Basin this holiday season.
Groups of all sizes are acting now to make the Basin more resilient to climate change while mitigating and adapting to its impacts.
Business advisory services educate entrepreneurs, including this apiarist who keeps about 400 colonies of bees which produce award-winning honey in the Creston area.
This Earth Month, the Trust asked residents of the Basin to send in their tips for energy efficiency, food waste, cutting out single-use plastics and building wildfire resilience. Here’s what they said…
Jaffray’s Bolen Livestock brings local food to the South Country and with support from the Trust’s Food Producer Wage Subsidy, the family business is growing in new directions.
Accessing the Trust’s Food Producer Wage Subsidy Program has helped Robin Mercy of Mr. Mercy’s Mushrooms in Kaslo hire the people he needs to meet a growing demand for his locally grown delicacies.
Terra Firma Farms in #RevelstokeBC hired seasonal staff with support from our Food Producer Wage Subsidy Program, which provides support to primary food producers in the Basin to help increase residents’ access to locally grown, healthy food.
Progress on the community garden and kitchen renovation at the community hall is well underway since Arrow & Slocan Lakes Community Services received funding from Columbia Basin Trust, which included expert guidance from a food advisor, who helped draft a comprehensive food access and recovery plan.
The Trust’s Food Producer Wage Subsidy Program has supported Silver in employing six employees from May through October for the past three years.
Projects across the Basin focus on local food production and access
Search for a story using any of the fields below or select a region on the map to find stories for that region.
The Golden Seniors Community Centre’s future is bright thanks in part to recent lighting upgrades to the facility.
Established in Golden in 2016 by Kent Donaldson and Mark Nagao, Whitetooth Brewing is renowned for its Belgian-inspired and West Coast-influenced ales.
Invermere auto repair company levels up with support from the Basin RevUp program.
Dedicated to serving the needs of their community, this spring the Sparwood Food Bank needed to find a new location fast. With support from the Trust, the food bank has found a permanent home to call their own.
Restoring, protecting and speaking up for the land is at the heart of a five-year project being implemented by the Yaq̓it ʔa·knuqⱡi’it First Nation, focused on the northern portion of Shottanana Lake.
In an effort to elevate and diversify the college experience for students, College of the Rockies introduced an innovative mobile classroom in 2023.
Twelve species of bats call the Basin home, such as the Yuma myotis and endangered little brown myotis, and fulfill important functions in ecosystems like wetlands and forests, including consuming a significant number of insects.
The Fauquier Community Club has taken action to upgrade its well-used community hall, ensuring it’s prepared for future emergencies while reducing its environmental footprint and operational costs.
This summer, the Rotary Club of Nelson installed a long, blue path that leads to the lake, suitable for people in wheelchairs, or even families with strollers.