Beef business booms in Jaffray
Jaffray’s Bolen Livestock brings local food to the South Country and with support from the Trust’s Food Producer Wage Subsidy, the family business is growing in new directions.
Jaffray’s Bolen Livestock brings local food to the South Country and with support from the Trust’s Food Producer Wage Subsidy, the family business is growing in new directions.
Accessing the Trust’s Food Producer Wage Subsidy Program has helped Robin Mercy of Mr. Mercy’s Mushrooms in Kaslo hire the people he needs to meet a growing demand for his locally grown delicacies.
Terra Firma Farms in #RevelstokeBC hired seasonal staff with support from our Food Producer Wage Subsidy Program, which provides support to primary food producers in the Basin to help increase residents’ access to locally grown, healthy food.
Progress on the community garden and kitchen renovation at the community hall is well underway since Arrow & Slocan Lakes Community Services received funding from Columbia Basin Trust, which included expert guidance from a food advisor, who helped draft a comprehensive food access and recovery plan.
The Trust’s Food Producer Wage Subsidy Program has supported Silver in employing six employees from May through October for the past three years.
Projects across the Basin focus on local food production and access
Faced with the challenge of retaining staff for seasonal work, Bent Plow Farm was in search of a solution. The Trust subsidized their intern Sarah’s salary and now she has a permanent role as Lead Farm Hand.
Since opening its doors in 2018, Healthy Kimberley’s Food Recovery Depot has recovered over 315,000 pounds of food, 85% of which has been used to create over 25,000 frozen meals distributed to Kimberley residents in need.
A Rossland homebuilder goes commercial.
This community hub is getting some bountiful upgrades Baynes Lake is a rural community on the shores of Lake Koocanusa.
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The Valemount Community Bus Society recently invested in a new passenger bus that is now on the move, connecting seniors, youth, and children to the places and outings they love.
Five-year project in the upper Kicking Horse Canyon is enhancing 112 hectares so Rocky Mountain elk can better use this land in the winter.
A project in Valemount broadens opportunities within the trail system while enhancing and protecting the opportunities that already exist.
Many organizations have implemented projects to reduce food waste and divert it from the landfill, check out some of these stories.
Jaffray’s Bolen Livestock brings local food to the South Country and with support from the Trust’s Food Producer Wage Subsidy, the family business is growing in new directions.
New amenities like loungers and an entranceway shoe rack are helping to make an environment that’s cozier and calmer while supporting comfort, safety and healthy childhood development.
Many organizations have implemented projects to reduce food waste and divert it from the landfill, check out some of these stories.
Barks and Recreation has provided the Trail area with pet services for more than a decade. Their recent completion of the Trust’s RevUp program has them poised to continue growing as a small business.
Accessing the Trust’s Food Producer Wage Subsidy Program has helped Robin Mercy of Mr. Mercy’s Mushrooms in Kaslo hire the people he needs to meet a growing demand for his locally grown delicacies.