Local action, basin impact

This Earth Month, the Trust asked residents of the Basin to send in their tips for energy efficiency, food waste, cutting out single-use plastics and building wildfire resilience. Here’s what they said…

Building wildfire resilience 

Communities throughout the Columbia Basin do amazing work advancing the well-being of their spaces and people in the face of climate change. Here are a few great examples of what communities have achieved. 

Getting energized – smartly

We need healthy food to eat and affordable housing to live in. We need services that help us live our best lives. At the same time, we need to consider how we can reduce our contributions to climate change and adapt to the shifts to come.

Beef business booms in Jaffray

Jaffray’s Bolen Livestock brings local food to the South Country and with support from the Trust’s Food Producer Wage Subsidy, the family business is growing in new directions.

A mushroom enthusiast grows his business

Accessing the Trust’s Food Producer Wage Subsidy Program has helped Robin Mercy of Mr. Mercy’s Mushrooms in Kaslo hire the people he needs to meet a growing demand for his locally grown delicacies.

Promoting safety, independence and calm

New amenities like loungers and an entranceway shoe rack are helping to make an environment that’s cozier and calmer while supporting comfort, safety and healthy childhood development.

Educational wildfire films create new jobs

The Harrop‐Procter Community Co‐operative created four educational films on wildfire risk reduction with the goal of attracting and keeping the interest of an audience spanning the entire province of BC and beyond, all while creating jobs for professionals in the arts sector.

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