Curtailing food waste while taking a bite out of climate change
Many organizations have implemented projects to reduce food waste and divert it from the landfill, check out some of these stories.
Region: Southeast Region
Beef business booms in Jaffray
Jaffray’s Bolen Livestock brings local food to the South Country and with support from the Trust’s Food Producer Wage Subsidy, the family business is growing in new directions.
Promoting safety, independence and calm
New amenities like loungers and an entranceway shoe rack are helping to make an environment that’s cozier and calmer while supporting comfort, safety and healthy childhood development.
Elk Valley Hospice leads with heart
Serving five communities in the East Kootenay region, the Elk Valley Hospice is run by a volunteer board of directors. They hired a new Coordinator in March 2023 and with the help of the Trust’s Non-Profit Advisors program, they developed a new Strategic Plan and clarified the non-profit’s vision and direction.
Giv’ Er Shirt Works levels up
With their recent participation in our Basin RevUp program, Give ‘Er Shirt Works not only grew their business, but their new 6,000 square-foot production facility and software upgrades are helping them stay on trend and reach new heights.
Convenient clean up in Lakeview Meadows
Homeowners in the new Lakeview Meadows community in Windermere decided on a mutual goal to improve their resilience to potentially disastrous wildfires.
Glass art heats up on social
Katherine Russell, glass artist, shifts her focus to improve her online presence and reach more people following one-on-one coaching from the Trust’s Basin Business Advisors Program.
A hall becomes more welcoming for seniors
The Wynndel Community Centre is undergoing enhancements to make it sustainable, safer, more accessible and more energy-efficient.
A recipe for long-term success
Theo Walta bought the Invermere Bakery in 2021 with financing from the Trust, an essential ingredient to support the succession and sustainability of a long-standing Invermere business.
Kimberley Commercial Kitchen Builds Community
Since opening its doors in 2018, Healthy Kimberley’s Food Recovery Depot has recovered over 315,000 pounds of food, 85% of which has been used to create over 25,000 frozen meals distributed to Kimberley residents in need.
