A beekeeper sweetens her skills

Business advisory services educate entrepreneurs, including this apiarist who keeps about 400 colonies of bees which produce award-winning honey in the Creston area.

Beef business booms in Jaffray

Jaffray’s Bolen Livestock brings local food to the South Country and with support from the Trust’s Food Producer Wage Subsidy, the family business is growing in new directions.

A mushroom enthusiast grows his business

Accessing the Trust’s Food Producer Wage Subsidy Program has helped Robin Mercy of Mr. Mercy’s Mushrooms in Kaslo hire the people he needs to meet a growing demand for his locally grown delicacies.

Giv’ Er Shirt Works levels up

With their recent participation in our Basin RevUp program, Give ‘Er Shirt Works not only grew their business, but their new 6,000 square-foot production facility and software upgrades are helping them stay on trend and reach new heights.

The business of mountain biking

After participating in the Trust’s Basin Business Advisors program, Audrey Duval focused on hiring people to help with administrative tasks so she could get back to what she loves most: coaching.

Glass art heats up on social

Katherine Russell, glass artist, shifts her focus to improve her online presence and reach more people following one-on-one coaching from the Trust’s Basin Business Advisors Program.

A chocolate sensation gets a business boost

Beth Campbell approached the Trust’s Basin Business Advisor’s, which offers free, one-to-one, confidential business counselling–to take her business to the next level.

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