A place to call home
This non-profit received support from the Trust and other community partners to purchase a commercial building that will benefit the public on a long-term basis.
This non-profit received support from the Trust and other community partners to purchase a commercial building that will benefit the public on a long-term basis.
The Trust’s Food Producer Wage Subsidy Program has supported Silver in employing six employees from May through October for the past three years.
Katherine Russell, glass artist, shifts her focus to improve her online presence and reach more people following one-on-one coaching from the Trust’s Basin Business Advisors Program.
Knowing that comfortable, affordable and safe space is available opens up the Basin as an option when people are considering their futures.
Three communities add new affordable rental housing.
First Nations in the Basin upgrade and add affordable rental housing
Projects across the Basin focus on local food production and access
Preventative measures help hydropower operations continue to flow.
Beth Campbell approached the Trust’s Basin Business Advisor’s, which offers free, one-to-one, confidential business counselling–to take her business to the next level.
A range of actions address wildfire risk and improve fish habitat in the Slocan Valley.
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The Valemount Community Bus Society recently invested in a new passenger bus that is now on the move, connecting seniors, youth, and children to the places and outings they love.
Five-year project in the upper Kicking Horse Canyon is enhancing 112 hectares so Rocky Mountain elk can better use this land in the winter.
A project in Valemount broadens opportunities within the trail system while enhancing and protecting the opportunities that already exist.
Many organizations have implemented projects to reduce food waste and divert it from the landfill, check out some of these stories.
Jaffray’s Bolen Livestock brings local food to the South Country and with support from the Trust’s Food Producer Wage Subsidy, the family business is growing in new directions.
New amenities like loungers and an entranceway shoe rack are helping to make an environment that’s cozier and calmer while supporting comfort, safety and healthy childhood development.
Many organizations have implemented projects to reduce food waste and divert it from the landfill, check out some of these stories.
Barks and Recreation has provided the Trail area with pet services for more than a decade. Their recent completion of the Trust’s RevUp program has them poised to continue growing as a small business.
Accessing the Trust’s Food Producer Wage Subsidy Program has helped Robin Mercy of Mr. Mercy’s Mushrooms in Kaslo hire the people he needs to meet a growing demand for his locally grown delicacies.